~ Quick Fix: Eggless Banana Bread!!

Banana Bread is a wonderful way to use up over ripe, sad looking, wilting bananas! And when you add up things like walnuts and almonds to it, you make it even more nutritious!

I did an IGTV Video for banana bread a while back (check it out on Instagram @nshrivas) but got an overwhelming response and request for an eggless version and after researching and tweaking recipes, I found the one, and am sharing it with you all today, so get ready!


  • 3 banana, ripped
  • ¾ cup sugar
  • 1/4 cup oil and 1/4 cup butter
  • 1 tsp vanilla extract
  • ¾ cup maida / all-purpose flour
  • ¾ cup wheat flour / atta
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp cinnamon powder / dalchini powder
  • pinch of salt
  • 1/4 cup walnuts chopped
  • 1/4 cup almonds chopped
  • Few chocolate chips!


  • Take the ripped bananas and cut them into pieces, and now to this add sugar and mash the banana.
  • Next up add oil, butter and vanilla extract.
  • Now add maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
  • While mashing with a fork, combine all the dry ingredients with the mashed banana.
  • To this add walnuts, almonds and chocolate chips (leave some for garnish) and fold gently.
  • Transfer this to a greased bread mould or cake mould. Garnish on top with some walnuts and chocolate chips.
  • Make sure to pay the tray twice to remove the air incorporated into the batter.
  • Place the tray into preheated oven. Bake at 355 degree fahrenheit for 40 minutes.
  • Once done, take it out and allow to cool completely.
  • Once cooled, cut to slices and serve.
  • You can store in airtight container in the fridge until 2 weeks!!

Let me know you you guys liked this!

Until next time, stay satisfied!!

One thought on “~ Quick Fix: Eggless Banana Bread!!

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