~ Aaloo wale Chicken!!

π–Žπ–“π–Œπ–—π–Šπ–‰π–Žπ–Šπ–“π–™π–˜:
πŸ˜‹ 1 tray chicken πŸ— drumsticks, 2 medium aloos πŸ₯” diced, 1 medium-large red onion πŸ§… diced, I big tomato πŸ… diced, 1/2 tablespoon ginger-garlic paste. Coriander 🌱 for garnish!
πŸ˜‹ Spices: 2 bay leaves, 2 dried red chilli, 1 cinnamon stick, 1 star anise, 2 badi elaichi, few cloves and choti elaichi, 1 teaspoon cumin seeds. For the powdered spices: 2 teaspoon dhaniya powder, 1 teaspoon haldi, 1 teaspoon garam masala, salt to taste and a pinch of laal mirch 🌢

π–’π–Šπ–™π–π–”π–‰:
πŸ˜‹ In a pan, put generous amount of oil, add in all the saboot spices and once the cumin seeds crackle, add in onions and ginger garlic πŸ§„ paste – let it become semi golden brown, then add in the tomatoes.
πŸ˜‹ Once cooked a bit, add in the spices and bhunofy/fry it. To this add the aloo, mix, add chicken (make slots on it with a knife, to help masala go till inside) and mix. Let it cook on medium flame for 5 mins. Now add in 2 cups of water and cover and let it cook. Takes about 15 minutes for the chicken and Aloo to get tender, on medium flame.
πŸ˜‹ Remove the cover and cook on high flame to evaporate some water if it’s too liquidy for your liking. Garnish with dhaniya and enjoy!!!

Until next time, stay satisfied!!

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