Banana Bread is a wonderful way to use up over ripe, sad looking, wilting bananas! And when you add up things like walnuts and almonds to it, you make it even more nutritious!

I did an IGTV Video for banana bread a while back (check it out on Instagram @nshrivas) but got an overwhelming response and request for an eggless version and after researching and tweaking recipes, I found the one, and am sharing it with you all today, so get ready!

INGREDIENTS:

• 3 banana, ripped
• ¾ cup sugar
• 1/4 cup oil and 1/4 cup butter
• 1 tsp vanilla extract
• ¾ cup maida / all-purpose flour
• ¾ cup wheat flour / atta
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp cinnamon powder / dalchini powder
• pinch of salt
• 1/4 cup walnuts chopped
• 1/4 cup almonds chopped
• Few chocolate chips!

INSTRUCTIONS:

• Take the ripped bananas and cut them into pieces, and now to this add sugar and mash the banana.
• Next up add oil, butter and vanilla extract.
• Now add maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
• While mashing with a fork, combine all the dry ingredients with the mashed banana.
• To this add walnuts, almonds and chocolate chips (leave some for garnish) and fold gently.
• Transfer this to a greased bread mould or cake mould. Garnish on top with some walnuts and chocolate chips.
• Make sure to pay the tray twice to remove the air incorporated into the batter.
• Place the tray into preheated oven. Bake at 355 degree fahrenheit for 40 minutes.
• Once done, take it out and allow to cool completely.
• Once cooled, cut to slices and serve.
• You can store in airtight container in the fridge until 2 weeks!!

Let me know you you guys liked this!

Until next time, stay satisfied!!